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Chinese Chicken Bites With Dipping Sauce

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Ingredients

Adjust Servings:
1 lb ground chicken
4 scallions, finely chopped
1/2 cup flour
1 tablespoon soy sauce
1 tablespoon water
1/2 - 1 teaspoon sesame oil
1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
peanut oil, for frying

Nutritional information

571.1
Calories
104 g
Calories From Fat
11.7 g
Total Fat
2.5 g
Saturated Fat
159.6 mg
Cholesterol
2239.8 mg
Sodium
60 g
Carbs
3.2 g
Dietary Fiber
25.4 g
Sugars
55.1 g
Protein
495 g
Serving Size

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Chinese Chicken Bites With Dipping Sauce

Features:
    Cuisine:

    I think that this tastes like a chicken egg roll without the egg roll part. My kids and husband loved it and so did I. I didn't bother making the dipping sauce and instead used my old chicken egg roll "dip" standby, Grey Poupon Country Dijon Mustard. Yup, I'll definitely be repeating this recipe in the future....thank you!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Bites With Dipping Sauce, These are scrumptious little bites! Adapted from Mass Recipes., I think that this tastes like a chicken egg roll without the egg roll part. My kids and husband loved it and so did I. I didn’t bother making the dipping sauce and instead used my old chicken egg roll “dip” standby, Grey Poupon Country Dijon Mustard. Yup, I’ll definitely be repeating this recipe in the future….thank you!, Excellent! DS is allergic to peanuts so used olive and I was out of hoisen sauce so I kinda made something up but it was really really good.


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    Steps

    1
    Done

    Combine Ingredients-Chicken Through Pepper- and Mix Well. Pour About 1/2" Peanut Oil in a Heavy Skillet. Heat to Medium High Heat. Drop Chicken Mixture by Teaspoonfuls Into Hot Oil. Reduce Heat to Medium-Low and Fry the Chicken Bites For 5 to 6 Minutes or Until Golden Brown, Turning Once. Drain on Paper Towels and Serve Immediately.

    2
    Done

    in a Small Saucepan, Saute Scallions in the Sesame Oil For 2 to 3 Minutes. Add the Rest of the Ingredients and Simmer Until Flavors Are Incorporated. Simmer For About 5 to 10 Minutes. Sprinkle in the Flour and Stir Well. Adjust Seasonings to Taste. If the Mixture Is Too Thick, Add a Little Hot Water to Make Desired Consistency.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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