Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
2
-
1/4
-
1
-
2
-
1
-
1/4
-
1
-
3
-
1/3
-
1
Directions
Chinese Chicken Casserole, Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!, This was very good I added Rice noodles instead of the bread crumbs and really enjoyed it So did my husband He said it would taste good with rice too Thanks for posting this recipe , This was very good I added Rice noodles instead of the bread crumbs and really enjoyed it So did my husband He said it would taste good with rice too Thanks for posting this recipe
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Steps
|
1
Done
|
Fry Chicken in Oil With Celery and Onion Until Chicken Is Done. |
|
2
Done
|
Add Mushrooms and Peas and Carrots. |
|
3
Done
|
Stir in Milk and Soup. |
|
4
Done
|
Add Soy Sauce, Salt, Pepper, and Parsley. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour Into 1 1/2 Qt Casserole. |
|
7
Done
|
Melt Butter. |
|
8
Done
|
Add Almonds and Bread Crumbs to Butter and Mix Well. |
|
9
Done
|
Sprinkle Bread Crumb Mixture Over Top of Casserole. |
|
10
Done
|
Bake, Uncovered, For 40 Minutes at 350 Degrees F. |
