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Chinese Chicken Casserole

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 lb ground chicken
2 cups chopped celery
1/2 cup chopped onion
1 can mushroom pieces drained
2 cups frozen mixed peas and carrots
1/4 cup milk
1 can condensed cream of chicken soup
2 tablespoons soy sauce
1 teaspoon salt

Nutritional information

489.1
Calories
269g
Calories From Fat
30g
Total Fat
9.2 g
Saturated Fat
102.9mg
Cholesterol
1683.7mg
Sodium
31.9g
Carbs
4.9g
Dietary Fiber
3.7g
Sugars
25.7g
Protein
329g
Serving Size (g)
5
Serving Size

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Chinese Chicken Casserole

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    Cuisine:

    I can't wait to make this my own.

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Casserole


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    Steps

    1
    Done

    Fry Chicken in Oil With Celery and Onion Until Chicken Is Done.

    2
    Done

    Add Mushrooms and Peas and Carrots.

    3
    Done

    Stir in Milk and Soup.

    4
    Done

    Add Soy Sauce, Salt, Pepper, and Parsley.

    5
    Done

    Mix Well.

    6
    Done

    Pour Into 1 1/2 Qt Casserole.

    7
    Done

    Melt Butter.

    8
    Done

    Add Almonds and Bread Crumbs to Butter and Mix Well.

    9
    Done

    Sprinkle Bread Crumb Mixture Over Top of Casserole.

    10
    Done

    Bake, Uncovered, For 40 Minutes at 350 Degrees F.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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