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Chinese Chicken Chilli

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Ingredients

Adjust Servings:
2 kg boneless chicken cut into small cube sized pieces
3 eggs beaten
3 tablespoons soya sauce
1/2 tablespoon baking soda
3 tablespoons cornflour
600 g low fat plain yogurt
3 tablespoons ginger garlic paste
1 tablespoon salt
1 tablespoon red chili powder
1 tablespoon lemon juice

Nutritional information

1048
Calories
613g
Calories From Fat
68.2g
Total Fat
19.8 g
Saturated Fat
418.8mg
Cholesterol
2810.5mg
Sodium
17.9g
Carbs
1.6g
Dietary Fiber
11.3g
Sugars
87g
Protein
622g
Serving Size (g)
5
Serving Size

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Chinese Chicken Chilli

Features:
    Cuisine:

    This recipe is making me crave a home-cooked meal.

    • 320 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Chilli


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    Steps

    1
    Done

    Clean the Chicken Well and Cut Into Cubes.

    2
    Done

    Marinate It in a Bowl Alongwith Soya Sauce, Baking Soda, Cornflour, Salt, Chilli Powder and Lemon Juice.

    3
    Done

    Add Eggs and Mix Well.

    4
    Done

    Allow to Marinate For 2-3 Hours.

    5
    Done

    Heat Oil in a Wok.

    6
    Done

    Fry the Marinated Chicken Cubes in It.

    7
    Done

    Drain Excess Oil on Clean Kitchen Paper Napkins.

    8
    Done

    in a Pan, Heat 1 Tbsp.

    9
    Done

    of Oil on Medium Flame.

    10
    Done

    Add Curry Leaves and Green Chillies.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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