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Chinese Chicken Coleslaw

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Ingredients

Adjust Servings:
1/2 head cabbage shredded
1/2 cup cooked chicken breast
1 bunch green onion chopped
4 tablespoons sesame seeds toasted
1/2 cup almonds toasted
1 (3 ounce) package ramen noodles crushed
1/2 cup celery chopped
1 tablespoon sugar
1 teaspoon salt

Nutritional information

579.7
Calories
414g
Calories From Fat
46g
Total Fat
6.9 g
Saturated Fat
14.7mg
Cholesterol
935.6mg
Sodium
31.6g
Carbs
6.8g
Dietary Fiber
9g
Sugars
14.9g
Protein
264g
Serving Size (g)
4
Serving Size

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Chinese Chicken Coleslaw

Features:
    Cuisine:

    The photos are making my mouth water.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Coleslaw


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    Steps

    1
    Done

    Mix Dressing Ingredients in a Small Jar and Store in Refrigerator Until Ready to Serve.

    2
    Done

    Layer Cabbage, Celery, Green Onions and Chicken; Set Aside.

    3
    Done

    Add Toasted Sesame Seeds and Toasted Almonds and Top Ramen Noodles Just Before Adding Dressing.

    4
    Done

    Toss and Serve Immediately For Best Flavor and "crunch" (although Leftovers Are a Welcome Lunch in My Opinion).

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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