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Chinese Chicken Coleslaw Salad

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Ingredients

Adjust Servings:
4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
2 large tangerines seedless peeled and segments divided
9 ounces cooked boneless skinless chicken breasts chopped
1/2 cup radish sliced
1/3 cup tangerine juice
2 tablespoons honey mustard
1 small jalapeno pepper seeded and minced
1 tablespoon vegetable oil
1/4 teaspoon table salt

Nutritional information

373.6
Calories
119g
Calories From Fat
13.3g
Total Fat
2.4 g
Saturated Fat
109.3mg
Cholesterol
534.8mg
Sodium
21.8g
Carbs
2.9g
Dietary Fiber
16.3g
Sugars
41.3g
Protein
307g
Serving Size (g)
2
Serving Size

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Chinese Chicken Coleslaw Salad

Features:
    Cuisine:

    What a yummy broccoli salad! I followed TeresaS' suggestion and used canned mandarin oranges. I skipped the radish and instead opted for a few red peppers. Easily fed 3 of us for dinner tonight as a main dish. The honey mustard is a lovely touch! This one went right into my cookbook for another day!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Coleslaw Salad, Got this from a Weight Watchers newsletter and it looks pretty good and easy!, What a yummy broccoli salad! I followed TeresaS’ suggestion and used canned mandarin oranges. I skipped the radish and instead opted for a few red peppers. Easily fed 3 of us for dinner tonight as a main dish. The honey mustard is a lovely touch! This one went right into my cookbook for another day!


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    Steps

    1
    Done

    Place Broccoli Slaw, Tangerines, Chicken and Radishes in a Large Salad Bowl; Set Aside.

    2
    Done

    Combine Remaining Ingredients and Pour Over Salad; Toss to Coat.

    3
    Done

    Yields 2 Cups Per Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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