Ingredients
-
1
-
1/3
-
2
-
2
-
2
-
1
-
2
-
1
-
2
-
2 1/4
-
-
-
-
-
Directions
Chinese Chicken Legs, From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked., I had two chicken leg quarters and for some reason didn’t think it would be enough for all three of us so I added two chicken leg quarters that were already cooked. I just now realized I completely left out the scallions. I’m obsessive about cooking leg quarters so I cooked them covered for half and hour and un covered for half and hour. The picture looked so yummy that I made rice and broccoli to go with the chicken. As always when use food.com for a recipe, the family LOVED it. The only substitution I made was a tablespoon of fish sauce instead of oyster sauce since, I didn’t have any. I could have left it out and it would have been just as yummy. Thank you!, I had two chicken leg quarters and for some reason didn’t think it would be enough for all three of us so I added two chicken leg quarters that were already cooked. I just now realized I completely left out the scallions. I’m obsessive about cooking leg quarters so I cooked them covered for half and hour and un covered for half and hour. The picture looked so yummy that I made rice and broccoli to go with the chicken. As always when use food.com for a recipe, the family LOVED it. The only substitution I made was a tablespoon of fish sauce instead of oyster sauce since, I didn’t have any. I could have left it out and it would have been just as yummy. Thank you!
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Steps
|
1
Done
|
Line the Bottom of a Large Baking Pan/Dish With Foil. |
|
2
Done
|
Mix Together the First 9 Ingredients in a Big Bowl. |
|
3
Done
|
Add the Chicken Legs and Toss to Coat Well. |
|
4
Done
|
Place the Chicken Legs in Single Layer in the Baking Pan. |
|
5
Done
|
Spoon Any Remaining Sauce Over the Chicken. |
|
6
Done
|
Cover Loosely With Foil and Bake in a 400 Oven For 20 Minutes. |
|
7
Done
|
Remove Foil and Continue to Bake About 20 More Minutes or Until the Chicken Is Browned and Cooked Through. |
|
8
Done
|
Sprinkle With Sesame Seeds and Serve Chicken With Sauce. |
