Ingredients
-
100
-
2
-
500
-
2
-
1
-
1/3
-
1
-
2
-
1/2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour Boiling Water Over the Rice Noodles. |
|
2
Done
|
Allow to Sit For 5 Minutes Then Drain. |
|
3
Done
|
Cut Into Smaller Lengths. |
|
4
Done
|
Heat a Wok or Non Stick Pan Over a High Heat With the Oil. |
|
5
Done
|
Add the Chicken Mince and Stir Fry For 4 Minutes or Until Cooked Through Breaking Up With a Wooden Spoon. |
|
6
Done
|
Add the Garlic and Ginger and Fry For a Further 2 Minutes. |
|
7
Done
|
Toss in the Noodles and Stir Until Heated Through. |
|
8
Done
|
in a Small Bowl Combine the Sweet Chilli Sauce, Fish Sauce and Soy Sauce and Stir Through the Mince. |
|
9
Done
|
Remove from the Heat and Stir Through the Coriander. |
|
10
Done
|
Serve in the Lettuce Cups. |
