Ingredients
-
1 1/2
-
-
1
-
2
-
3
-
1 1/2
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Chinese Chicken Lo Mein, The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it’s really good!, So good! I made ahead of time for dinner, but I keep going back in the kitchen and taking “just one more bite”! I think one of the things I like about it is using ramen noodles instead of spaghetti. I can tell I’m going to be craving this!, So good! I made ahead of time for dinner, but I keep going back in the kitchen and taking “just one more bite”! I think one of the things I like about it is using ramen noodles instead of spaghetti. I can tell I’m going to be craving this!
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Steps
|
1
Done
|
In Large, Deep Frying Pan With Lid, Place Chicken Breasts Seasoned With Salt and Pepper, Into 1 Tbl. Olive Oil and 1 Teaspoon Sesame Oil. |
|
2
Done
|
Cook Over Medium Heat, Covered, For 20 Minutes, Turning Ocaisionally, Til Chicken Is Done. |
|
3
Done
|
Remove Chicken from Pan to Cool Slightly. Cut Into Bite-Sized Pieces, Toss With 1 Teaspoon Sesame Oil, Cover and Set Aside. Do not Drain Frying Pan. Add 1 1/2 Tbl. Sesame Oil to Pan. |
|
4
Done
|
in Pot, Boil 3 Pkgs. Ramen Noodles For 3 Minutes. |
|
5
Done
|
Drain and Rinse Well. |
|
6
Done
|
Drain Again and Add to Frying Pan With 2 Tbl. Soy Sauce, Cole Slaw Mix, Reserved Chicken and 2 of the Seasoning Packets from Noodles. |
|
7
Done
|
Stir Fry, Stirring, Over Med-Low Heat For 3-5 Minutes or Til Cabbage Mix Is Tender and All Is Well Mixed. |
|
8
Done
|
Top Each Individual Serving With Sliced or Chopped Egg If Desired. |
|
9
Done
|
Also Serve With Additional Soy Sauce If Desired. |
|
10
Done
|
Makes 4-6 Servings. |
