Ingredients
-
4 - 5
-
2
-
6
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
50
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Lollipops in Salted Water For 5 Minutes. |
|
2
Done
|
Take Them Out of the Water Dry Them Thoroughly. |
|
3
Done
|
Saute in Just the Worcestershire Sauce For Another 5 Minutes. Till They Are Completely Dry. |
|
4
Done
|
Mix the Rest of the Ingredients to Make a Thick Batter as For Pancakes. Dip Each Lollipop Into This Batter and Deep Fry. |
|
5
Done
|
Variation: the Other Option Is to Bake (a Low Cholestrol Option) These After Sauteing Them in the Worcestershire Sauce |
|
6
Done
|
Minus the Eggs and the Flour from the Rest of the Ingredients So That It Forms a Sauce Rather Than Batter. |
|
7
Done
|
Bake or Grill at 180c Till They Are Cooked and Browned. |
|
8
Done
|
Serve With Schezwan Sauce. |
