Ingredients
-
4 - 5
-
1
-
1
-
2
-
2
-
1/4
-
6 - 10
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Chicken Pieces in a Plastic Baggie and Add the Buttermilk. Marinade in the Buttermilk For 4 to 24 Hours. |
|
2
Done
|
Next Add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a Large Bowl and Mix Thoroughly. in a Separate Bowl Stir the Eggs and Sesame Oil, Together to Form an Egg Wash. |
|
3
Done
|
First Coat Some of the Chicken in the Flour Mix; Second Dip Them in the Egg Wash (add More Eggs If Needed); Third Coat in the Flour Mix For a Second Time. Place in a 350 Degree Fryer For 2 to 3 Minutes Until Golden Brown. Do not Crowd. |
|
4
Done
|
This Recipe Can Be Cut in Half to Prepare a Smaller Amount of Chicken. We Prepare a Large Amount and Freeze the Pieces Once Cooked. to Use Frozen Pieces Deep Fry For About a Minute or Place on a Pizzazz. These Can Be Used as Straight Up Chicken Nuggets or Used in Stir Fry For Chinese. |
