Ingredients
-
1
-
4
-
1/2
-
100
-
8
-
6
-
-
-
-
-
-
-
-
-
Directions
Chinese Chicken or Pork, A simple Chinese dish that was taught to me when I was living in Taiwan., A simple Chinese dish that was taught to me when I was living in Taiwan.
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Steps
|
1
Done
|
Cut the Chicken or Pork Belly in to Bite Size Pieces Unless Using Bone in Chicken. |
|
2
Done
|
in a Large Pot Add the Water, Soy Sauce, Chinese Star Anise, Sugar, and Chicken. |
|
3
Done
|
Bring Pot to the Boil and Skim Off Any Scum. |
|
4
Done
|
Reduce to a Low Heat and Let Simmer For About 2 Hours, Adding More Water and Soy Sauce If the Flavour Becomes Weak. at About the 1 1/2 Hour Mark Add the Boiled Eggs. |
|
5
Done
|
Serve With Hot Steamed Rice and Bok Choy. |
