Ingredients
-
1
-
2
-
1
-
1/4
-
3
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Chinese Chicken Pasta Salad, An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites., It was 90 degrees and 99% humidity today. This was great. Used leftover rotisserie chicken and half a box of fusilli (spirals). Used Costco stir fry veggies instead of pea pods – 2 cups put into the boiling water slowly. 8 drops of rooster sauce was good. Youngest kid could have done without the green onions but otherwise everybody loved it., Even though used just half the amount of hot pepper sauce indicated, this was a great salad, served at lunch with friends! Very tasty, & although I (only I) could have done without the pepper sauce, we all enjoyed the inclusion of the pods & soy sauce! Will keep your recipe on hand! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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Steps
|
1
Done
|
Mix Miracle Whip, Soy Sauce, and Seasonings in a Large Bowl. |
|
2
Done
|
Add Remaining Ingredients; Mix Lightly. Refrigerate. |
