Ingredients
-
-
1/2
-
2
-
1
-
1/2
-
1
-
3
-
1/4
-
-
1/3
-
-
-
-
-
Directions
Chinese Chicken Salad, Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza. But the kids usually end up eating some too., Delicious and very good for you salad. Loaded with vitamins and lean protein. We loved it. I substituted iceberg lettuce with finely shredded cabbage and used dried cilantro and red wine vinegar in the dressing. The dressing came out awesome !! Will make it again.Thank you!
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Steps
|
1
Done
|
Prepare Dressing by Adding All Ingredients to Shaker, Shake Well and Let Sit a Minimum to 1 Hour. |
|
2
Done
|
Boil Chicken Until No Longer Pink, About 10-15 Minute Let Cool Then Cut Into Bite Size Pieces. |
|
3
Done
|
While Cooking Chicken, Chop Lettuce, Shred Carrot, Peel and Slice Cucumber, Chop Cilantro, Slice Onions, and Crush Peanuts. |
|
4
Done
|
Put Everything in a Salad Bowl and Toss Very Well With Dressing (you May not Use It All). |
|
5
Done
|
This Is Good With Soft Rolls or Sesame Crackers. |
