Ingredients
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1
-
1
-
4
-
1
-
1
-
1
-
1
-
-
1/2
-
1
-
-
-
-
-
Directions
Chinese Chicken Salad, Very easy summer salad that has a lot of flavor. I buy the ready made sliced cabbage and chopped cooked chicken and so there is very little work involved., I didn’t like the dressing either, I just skipped it entirely. The salad had so much flavor I got away with it! What a crazy, yummy dish! I was skeptical at first and almost didnt make it at all but im glad I did… Wil definetly make it again!, Sorry, but we really didn’t think this was a very good dressing. It took a lot of doctoring up to where we could use it. I don’t think recipes using soy sauce need additional salt. We added some sesame oil, fresh ginger, brown sugar, green onions and cilantro. Then it tasted pretty good. But to each his own, this clearly had good reviews, which is why I chose it. I would however, compliment your suggestion to toss the cooked chicken in that Yoshida’s marinade. That part was very tastey.
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Steps
|
1
Done
|
Dressing: Combine the Sugar, Vinegars, Oil, Salt& Pepper and Soy Sauce and Mix Well. |
|
2
Done
|
Marinate the Chicken in the Gourmet Sauce For a Couple Hours Before Adding to the Salad. |
|
3
Done
|
Mix the Rest of the Ingredients Together and Add the Chicken and Dressing. |
|
4
Done
|
Don't Add the Ramen Noodles Until Just Before Serving or They Will Lose Their Crunch. |
