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Chinese Chicken Salad

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Ingredients

Adjust Servings:
1 head cabbage chopped
8 green onions chopped
4 chicken breasts shredded
2 (8 ounce) packages top ramen noodles broken up (discard seasonings)
1 cup slivered almonds
1 cup sesame seeds
1/4 cup sugar
1 cup vegetable oil
6 tablespoons rice wine vinegar
1 teaspoon salt

Nutritional information

1150
Calories
716g
Calories From Fat
79.6g
Total Fat
15.5 g
Saturated Fat
61.9mg
Cholesterol
1365.7mg
Sodium
77.6g
Carbs
9.1g
Dietary Fiber
15.2g
Sugars
37.9g
Protein
356g
Serving Size (g)
6
Serving Size

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Chinese Chicken Salad

Features:
    Cuisine:

    Made this for Spring PAC 2013 and I knew I would love this salad. I have fixed others like this and they are always a hit. Didn't change a thing but added a little more green onion for me. Thank you for posting.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chinese Chicken Salad, Our family loves this salad and I always am asked for the recipe. Hope yours does too!, Made this for Spring PAC 2013 and I knew I would love this salad. I have fixed others like this and they are always a hit. Didn’t change a thing but added a little more green onion for me. Thank you for posting., We love this salad!! It’s always requested when family visits. We eat on it the whole week… makes for an easy lunch. I follow the recipe exactly!


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    Steps

    1
    Done

    Arrange First Four Ingredients Together in a Bowl.

    2
    Done

    Toast Slivered Almonds and Sesame Seeds in 350 Degree Oven Till Browned.

    3
    Done

    Whisk Remaining Ingredients in a Separate Bowl For the Dressing.

    4
    Done

    Add Almonds and Sesame Seeds to Salad and Then Top With Dressing.

    5
    Done

    Mix Well.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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