Ingredients
-
1
-
1
-
2
-
1
-
3
-
1/3
-
1/3
-
1
-
2 - 3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop Chicken in Bit Sized Peices, Salt Slightly. |
|
2
Done
|
Slice Cabbage and Onion, Put in Large Bowl W/Chicken. |
|
3
Done
|
Crumble Ramon Noodles Over Salad (if Keeping the Salad For a While, Put the Noodles Over Up to 30 Minutes Before Serving Otherwise They Get Soft a Gooey). |
|
4
Done
|
Mix Dressing (oils, Vinegar, Seasoning Packet from Ramon Noodles, Sugar). |
|
5
Done
|
Blend Well, Pour Over Salad and Toss Lightly. |
|
6
Done
|
Add Well Drained Pineapple& Almond Slices Over Top and Toss Lightly. |
|
7
Done
|
Serves 6-8. |
