0 0
Chinese Chicken Salad In Won Ton Baskets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 1/2 teaspoons salt
1/2 teaspoon brown sugar
2 lbs chicken breasts or 2 lbs chicken thighs, cooked and shredded
6 ounces wonton wrappers (about 30)
salad oil (for frying)
1 head lettuce, shredded
1 green onion, sliced
1/2 cup slivered almonds, toasted

Nutritional information

311.7
Calories
151 g
Calories From Fat
16.8 g
Total Fat
3.4 g
Saturated Fat
59.6 mg
Cholesterol
746.8 mg
Sodium
17.4 g
Carbs
1.5 g
Dietary Fiber
5.7 g
Sugars
22.3 g
Protein
168g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Chicken Salad In Won Ton Baskets

Features:
    Cuisine:

    Very nice presentation in the baskets, loved the chicken salad and the dressing. I did add more veggies (bean sprouts, red onion, sugar snaps and cilantro). When I make it again, I will make strips of wonton to add to the salad.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chinese Chicken Salad in Won Ton Baskets, Not sure where I got this recipe, but it sounds simple and fun , Very nice presentation in the baskets, loved the chicken salad and the dressing I did add more veggies (bean sprouts, red onion, sugar snaps and cilantro) When I make it again, I will make strips of wonton to add to the salad , Not sure where I got this recipe, but it sounds simple and fun


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Sugar, Vinegar, the 1/4 Cup Oil, Salt, and Brown Sugar; Mix Well.

    2
    Done

    Pour Over Chicken, Marinate For at Least 20 Minutes or Longer.

    3
    Done

    Heat Oil to 375f

    4
    Done

    Place One Wonton Wrapper in Basket Ladle, Fit Another Ladle on Top Wrapper to Hold in Place.

    5
    Done

    Deep Fry in Hot Oil Until Golden Brown; Drain.

    6
    Done

    Repeat Until All Wrappers Are Made Into Mini Baskets.

    7
    Done

    Place Baskets on a Platter Lined With Lettuce.

    8
    Done

    Fill Each Basket With Lettuce, Chicken, Green Onion and Almonds.

    9
    Done

    Serve Immediately.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Coconut Belize Rum Punch
    previous
    Creamy Coconut Belize Rum Punch
    Chicken Breasts In Tomatoes
    next
    Chicken Breasts In Tomatoes
    Creamy Coconut Belize Rum Punch
    previous
    Creamy Coconut Belize Rum Punch
    Chicken Breasts In Tomatoes
    next
    Chicken Breasts In Tomatoes

    Add Your Comment

    one × 2 =