Ingredients
-
2
-
2
-
1/2
-
1 1/2
-
3
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Chinese Chicken Salad With Peanut-Sesame Dressing, Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, Far East Cafe: The Best of Casual Asian Cooking., We really enjoyed this salad — it is light enough to be a lunch salad and equally filling for dinner entree. Loved all the ingredients; although DH pushed aside his carrots. : ) The dressing is wonderful and we loved the crunchy texture from all the veggies and peanuts. Will definitely make this again. Made for Culinary Quest, 2014 – China.
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Steps
|
1
Done
|
Fill a Large Saucepan Three-Fourths Full With Water and Bring to a Boil. |
|
2
Done
|
Add the Chicken Breasts and Return to a Boil, Skimming Off Any Scum That Forms on the Surface, Then Immediately Reduce the Heat to Low. |
|
3
Done
|
Simmer, Uncovered, Until Tender, 20 to 25 Minutes. |
|
4
Done
|
Drain and Let Cool. |
|
5
Done
|
Remove the Skin from the Chicken Breasts, Bone the Breasts and Hand Shred the Meat With the Grain Into Strips About 1/2 Inch Thick and 2 Inches Long. |
|
6
Done
|
Refill the Large Saucepan Three-Fourths Full With Water. |
|
7
Done
|
Bring to a Boil Over High Heat and Add the Salt. |
|
8
Done
|
Gently Pull the Strands of Noodles Apart, Then Drop Them Into the Boiling Water, Stirring to Separate the Strands. |
|
9
Done
|
When the Water Comes to a Second Boil, Boil For 1 Minute Longer. |
|
10
Done
|
Pour the Noodles Into a Colander and Rinse Thoroughly With Cold Running Water. |
