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Chinese Chicken Salad With Tangy Dressing

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Ingredients

Adjust Servings:
4 cups chicken cooked and shredded (skin removed)
1 large green cabbage coarsely shredded
6 - 8 green onions thinly sliced (including some of the green tops)
1/2 cup fresh cilantro rinsed stemmed and chopped
1 (5 ounce) can sliced water chestnuts
1 (3 ounce) package top ramen noodles (save flavoring packet for another use)
3/4 cup sliced almonds
3 tablespoons rice wine vinegar
2 teaspoons dry mustard

Nutritional information

369.4
Calories
257g
Calories From Fat
28.6g
Total Fat
3 g
Saturated Fat
0mg
Cholesterol
324mg
Sodium
26.3g
Carbs
5.6g
Dietary Fiber
11.6g
Sugars
6.2g
Protein
228g
Serving Size (g)
8
Serving Size

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Chinese Chicken Salad With Tangy Dressing

Features:
  • Gluten Free
Cuisine:

My family loved the dressing recipe with the minimum amount of sugar. Added mandarins and substituted soft fresh noodles. Saved to my recipe faves. Thank you for sharing.

  • 120 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chinese Chicken Salad with Tangy Dressing, Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I’d share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven for this — but if I’m running short on time, I’ll pick up a roasted chicken at the grocery store or Costco. I normally double the dressing part of the recipe — just so I don’t come up short., My family loved the dressing recipe with the minimum amount of sugar. Added mandarins and substituted soft fresh noodles. Saved to my recipe faves. Thank you for sharing., I can’t believe I haven’t rated this! I have used this recipe no less than 6 times and love it! Definitely double the dressing amount. use 4 T of sugar, right in the middle. I have found I like the salad better with the dressing put on ahead of time to soften up the ramen noodles a bit. And I don’t use as much canola oil as called for. Other than that, this recipe is outstanding.


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Steps

1
Done

To Assemble Salad (do This as Close to Serving as Is Possible).

2
Done

Combine Shredded Cabbage, Green Onions, Cilantro, Water Chestnuts & Almonds. If Making Ahead, Omit the Almonds Until Final Assembly.

3
Done

Add Chicken to Cabbage Mixture Along Either Broken/Crushed Top Ramen Noodles. Mix Well.

4
Done

to Make Dressing:

5
Done

Combine All Ingredients and Mix Thoroughly (use a Screw Top Jar to Make the Dressing In).

6
Done

Pour Dressing Over Salad and Toss to Coat.

7
Done

This Is a Great Main Dish Served With Some Fresh Fruit and Croissants.

8
Done

Cooking Time Reflects the Time to Roast a Chicken.

Avatar Of Ella Taylor

Ella Taylor

Dessert diva specializing in elegant and delightful sweet treats.

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