Ingredients
-
8
-
1
-
4
-
2
-
1
-
2
-
1
-
1
-
2
-
2
-
3
-
3/8
-
1/2
-
-
Directions
Chinese Chicken Spaghetti,Found in TOH’s family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes.,This is my new favorite “stir-fry” recipe! I even sent it to my mom because she loves these type of recipes. I love how versatile it is. You can literally use whatever veggies you have on hand.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
in a Small Bowl, Whisk Corn Starch and 1 Tbsp Soy Sauce Until Smooth; Stir in 1 Tbsp Sesame Oil. Transfer to a Large Resealable Plastic Bag and Add Chicken. Seal Bag and Turn to Coat Chicken. Let Stand For 10 Minutes. |
|
3
Done
|
in a Small Bowl, Combine the Vinegar, Sugar, Remaining Soy Sauce and Sesame Oil; Set Aside. |
|
4
Done
|
in a Large Nonstick Skillet or Wok, Stir-Fry the Chicken in Canola Oil Until the Juices Run Clear. Remove to a Platter and Keep Warm. |
|
5
Done
|
in the Same Skillet, Stir-Fry the Peas and Carrots For 5 Minutes. Add Green Onions, Ginger, and Pepper Flakes. Cook and Stir Until Vegetables Are Crisp-Tender. |
|
6
Done
|
Return Chicken to Pan. Add Soy Sauce Mixture; Mix Well. Drain Pasta; Add to Skillet. Toss Until Combined. |
