Ingredients
-
10
-
1
-
1
-
1
-
2
-
2
-
1/4
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Chinese Chicken Stir-Fry, We just have to have this every once in a while. Very easy to make, tastes great!, This was pretty good. I read some of the reviews beforehand, and decided to add 1/2tsp of red pepper flakes before frying the chicken, and also replaced the fresh peppers with sliced carrots. My partner still felt the dish need some kick. I will make this again, as it was so easy to make and the chicken came out really tendet and flavorful., This was pretty good. I read some of the reviews beforehand, and decided to add 1/2tsp of red pepper flakes before frying the chicken, and also replaced the fresh peppers with sliced carrots. My partner still felt the dish need some kick. I will make this again, as it was so easy to make and the chicken came out really tendet and flavorful.
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Steps
|
1
Done
|
In Resealable Bag, Put the Chicken Pieces, Pineapple and Juice, Soy Sauce, Sugar, Garlic, Cornstarch, Chicken Broth and Hoisin Sauce. |
|
2
Done
|
Shake Well. |
|
3
Done
|
Refrigerate For 25 Minutes (or Up to 24 Hours). |
|
4
Done
|
Coat a Wok With Cooking Spray and Set to Med Hi Heat. |
|
5
Done
|
Remove the Chicken and Pineapple from Bag With Slotted Spoon, (keep the Marinade). |
|
6
Done
|
When Wok Is Hot, Add the Chicken and Pineapple. |
|
7
Done
|
Cook and Stir For 2 Minutes. |
|
8
Done
|
Add the Peppers; Cook and Stir For 3 Minutes. |
|
9
Done
|
Add the Marinade; Bring to a Boil. |
|
10
Done
|
Cook and Stir For 5 Minutes. |
