Ingredients
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1
-
1
-
4
-
3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Chinese Chicken Stock, Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs, Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs
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Steps
|
1
Done
|
Put the Chicken in a Large Stockpot and Place Over Medium Heat. |
|
2
Done
|
Toss in the Green Onions, Garlic, Ginger, Onion, and Peppercorns. |
|
3
Done
|
Pour About 3 Quarts of Cold Water Into the Pot to Cover the Chicken by 1-Inch. |
|
4
Done
|
Simmer Gently For 1 Hour, Uncovered, Skimming Off the Foam on the Surface Periodically. |
|
5
Done
|
Carefully Remove the Chicken from the Pot and Pass the Stock Through a Strainer Lined With Cheesecloth to Remove the Solids and Excess Fat. |
|
6
Done
|
Cool the Chicken Stock to Room Temperature Before Storing in the Refrigerator, or Chill It Down Over Ice First. |
