Ingredients
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4
-
1/2
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chinese Chicken Wings, This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time., I followed this recipe exactly and they were a favorite on our Christmas buffet. My sister tried it too for her New Year’s Eve party. Thanks for sharing!, This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time.
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Steps
|
1
Done
|
Mix Soy Sauce, Oil, Garlic, Ginger, Lemon Juice and Msg. |
|
2
Done
|
Add Wings and Marinate Overnight. |
|
3
Done
|
Spread in Pan in a Single Layer, Use 2 Pans If Necessary. |
|
4
Done
|
Bake on 350 For 1/2 Hour. |
|
5
Done
|
Increase Heat to 450 and Cook 15 Minutes or Until Desired Doneness. |
|
6
Done
|
Remove from Pan to Serving Dish. |
|
7
Done
|
This Is the Original Recipe. I Cook Them Longer, About 45 Minutes at 350 and Then 15 Minutes at 450. I Like Them Very Browned and Sticky. |
