Ingredients
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32
-
-
3
-
1 1/2
-
1
-
3/4
-
6
-
2
-
1
-
2
-
-
-
-
-
Directions
Chinese Chicken Wings, spicy, lemony glazed chicken wings Obtained from Oregonion, Food Day, restaurant requests – originaly from Regency Grill, Very tangy and good! I baked the wings with asian spiced salt, cut the soy sauce by 2 T., used lime instead of lemon juice, and increased the sriracha by 1 or 2 T. This sauce was awesome. We haven’t had anything like it. It would be very good on grilled shrimp or as a dressing for an asian inspired salad., spicy, lemony glazed chicken wings Obtained from Oregonion, Food Day, restaurant requests – originaly from Regency Grill
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Steps
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1
Done
|
Preheat Oven 350*. |
|
2
Done
|
Disjoint Chicken Wings Use Drumettes Use Tip For Other Purpose.(each Wing Should Provide 3 Pieces, 1 Tip and 2 Drumettes) Reserve Tip For Soup Stock or Toss. |
|
3
Done
|
Arrange Drumettes on 1 - 2 Shallow Baking Pans Season to Taste With Salt and Pepper. Bake 45 to 50 Minutes or Lightly Browned and Tender Turn Every 15 Minutes. |
|
4
Done
|
Meanwhile Combine Lemon Peel, Juice, Sugar, Sherry, Soy Sauce, Chili Sauce, Salt and Ginger in Medium Saucepan. |
|
5
Done
|
Bring to Boil Over High Heat. |
|
6
Done
|
Stir Together the Cornstarch and Water Untilsmooth and Stir Into the Hot Mixture. |
|
7
Done
|
Continue Boilling Until the Sauce Is Slightly Thickened. Remove from Heat and Allow to Cool to Room Temperature. |
|
8
Done
|
When Wings Are Done, Toss Them With 1-1 1/2 Cups Glaze. Sprinkle With Black Sesame and Sesame Seeds, Garnish With Onion Tops. |
|
9
Done
|
Serve Hot With Remaining Sauce as Dip. |
