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Chinese Chicken With An Indian Touch

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Ingredients

Adjust Servings:
1 kg chicken washed cleaned and cut into small pcs.
4 teaspoons soya sauce
1 egg
4 - 5 teaspoons plain flour
1 inch fresh ginger washed peeled and finely chopped
3 - 4 fresh green chilies washed anc cut
1 teaspoon black pepper
salt
oil to deep fry
1 pinch ajinomoto

Nutritional information

503.7
Calories
292 g
Calories From Fat
32.5 g
Total Fat
9.3 g
Saturated Fat
222.6 mg
Cholesterol
616.1 mg
Sodium
9.2 g
Carbs
2.4 g
Dietary Fiber
3.1 g
Sugars
42.1 g
Protein
365g
Serving Size

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Chinese Chicken With An Indian Touch

Features:
    Cuisine:

    This dish would be great for meal prep.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Chicken With an Indian Touch


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    Steps

    1
    Done

    Place the Small Chicken Pcs.

    2
    Done

    in a Bowl.

    3
    Done

    Beat the Egg in a Bowl Using an Electric Beater.

    4
    Done

    Add This Beaten Egg, Plain Flour and Salt to the Chicken Pcs.

    5
    Done

    Mix Well.

    6
    Done

    Keep Aside For 30 Minutes.

    7
    Done

    Heat Oil in a Frying Pan For Deep Frying the Chicken Pcs.

    8
    Done

    Gently Put the Chicken Pcs.

    9
    Done

    in the Pan and Deep Fry Them on Low Flame.

    10
    Done

    Ensure That the Chicken Remains Soft.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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