Ingredients
-
-
1
-
6
-
1
-
1
-
-
-
-
1/4
-
1
-
1
-
1/2
-
1
-
-
Directions
Chinese Chicken with Black Pepper Sauce, For Shae, who discovered this on a Chinese buffet I had found this on a buffet also It is a great little dish, with a little bite of pepper that is quite addictive!, First, the cons: – This took me quite a long time to make, mainly from the deep frying – I found this to be a little salty (from the soy sauce and oyster sauce) – A bit messy to clean up after (not too bad though) And now the pros: – Tasted and visually looked like restaurant quality – The chicken was the star of the show, and I love how simple it was to make that style of chicken Notes for future: I always make the mistake of cutting onions too small for Chinese-style cooking Will make bigger in the future I may also want to swap out the carrot mix for something like brocolli flourets in the future Also, I think this dish would be great with a sweet lemon type sauce or honey garlic sauce!, I tried this recipe last week for my little one It tastes really yummy Have added the black pepper oleoresin lends a rich color, taste, and flavor to the food and the required dosage gives it a standardized taste and consistency just like the natural whole pepper And the best part is it saves time without losing the flavor
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Steps
|
1
Done
|
Note: This Recipe Calls For Boneless Thigh Meat, Which Is Preferred, but I Tried Using Breast Meat and the Result Was Fine Also. |
|
2
Done
|
Mix Together Sauce Ingredients in a Small Bowl and Set Aside. |
|
3
Done
|
Cut Chicken Into a Small Dice, About 1/4-Inch. |
|
4
Done
|
Heat 1-2 Cups Peanut or Other Cooking Oil in Your Wok. |
|
5
Done
|
Place Cornstarch in a Small Bowl and Begin to Dust Chicken Pieces, Shaking Off Excess. |
|
6
Done
|
Fry in Hot Oil in Small Batches Until Crispy and Golden, About 2-3 Minutes; Drain. |
|
7
Done
|
Remove Oil from Wok and Discard. |
|
8
Done
|
Heat 1 Tbsp Oil in Wok and Stir-Fry Onion About 1 Minute; Add Peas and Carrots and Cook Another 30 Seconds. |
|
9
Done
|
Add Sauce Mixture to Wok Along With Chicken Pieces and Stir to Coat Everything Evenly. |
|
10
Done
|
Serve at Once With Hot Steamed Rice. |
