Ingredients
-
-
1
-
6
-
1
-
1
-
-
-
-
1/4
-
1
-
-
-
-
-
Directions
Chinese Chicken with Black Pepper Sauce, For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!, First, the cons: – This took me quite a long time to make, mainly from the deep frying. – I found this to be a little salty (from the soy sauce and oyster sauce) – A bit messy to clean up after (not too bad though). And now the pros: – Tasted and visually looked like restaurant quality – The chicken was the star of the show, and I love how simple it was to make that style of chicken. Notes for future: I always make the mistake of cutting onions too small for Chinese-style cooking. Will make bigger in the future. I may also want to swap out the carrot mix for something like brocolli flourets in the future. Also, I think this dish would be great with a sweet lemon type sauce or honey garlic sauce!, I tried this recipe last week for my little one. It tastes really yummy. Have added the black pepper oleoresin lends a rich color, taste, and flavor to the food and the required dosage gives it a standardized taste and consistency just like the natural whole pepper. And the best part is it saves time without losing the flavor.
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Steps
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1
Done
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Note: This Recipe Calls For Boneless Thigh Meat, Which Is Preferred, but I Tried Using Breast Meat and the Result Was Fine Also. |
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2
Done
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Mix Together Sauce Ingredients in a Small Bowl and Set Aside. |
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3
Done
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Cut Chicken Into a Small Dice, About 1/4-Inch. |
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4
Done
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Heat 1-2 Cups Peanut or Other Cooking Oil in Your Wok. |
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5
Done
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Place Cornstarch in a Small Bowl and Begin to Dust Chicken Pieces, Shaking Off Excess. |
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6
Done
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Fry in Hot Oil in Small Batches Until Crispy and Golden, About 2-3 Minutes; Drain. |
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7
Done
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Remove Oil from Wok and Discard. |
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8
Done
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Heat 1 Tbsp Oil in Wok and Stir-Fry Onion About 1 Minute; Add Peas and Carrots and Cook Another 30 Seconds. |
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9
Done
|
Add Sauce Mixture to Wok Along With Chicken Pieces and Stir to Coat Everything Evenly. |
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10
Done
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Serve at Once With Hot Steamed Rice. |
