Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1 1/4
-
2
-
1 1/4
-
1 1/4
-
1 1/4
-
-
-
-
-
Directions
Chinese Chicken Wrap, A spicy chicken and vegetable filled wrap., A spicy chicken and vegetable filled wrap.
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Steps
|
1
Done
|
In a Mixing Bowl, Add the Soy Sauce, Sherry, Garlic, Ginger, and Red Pepper Flakes; Stir to Combine. |
|
2
Done
|
Add the Chicken; Toss to Coat; Marinate For 15 Minutes. |
|
3
Done
|
Let the Oil Heat in a Big Non-Stick Skillet Over Medium Heat. |
|
4
Done
|
Add the Celery, Carrot, and Onion. |
|
5
Done
|
Add in 1/2 Teaspoon Kosher Salt or to Taste; Cook Vegetables, Stirring Frequently, For 5-7 Minutes or Until Tender. |
|
6
Done
|
Transfer the Vegetables to a Bowl. |
|
7
Done
|
Clean Out the Skillet and Return to Stove Burner. |
|
8
Done
|
Heat the Skillet Over High Heat. |
|
9
Done
|
Sprinkle the Cornstarch Over the Chicken and Add the Chicken to the Skillet. |
|
10
Done
|
Stir-Fry For 3-4 Minutes or Until the Chicken Is Cooked and the Pan Juices Have Thickened. |
