Ingredients
-
8
-
1
-
1
-
1
-
2
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chinese Chilli Chicken, This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It’s about a medium spice.You can easily adjust the heat to your taste. use boneless thigh fillet because I find the breast is a little dry in this., This is a terrific recipe that went together easily and was enjoyed by the entire family. I had to make some adjustments for the kids – I omitted the jalepeno entirely, and only used about 1 tsp of chili sauce. DH and I added more at the table. I also used a red bell pepper instead of a green one. The only thing that I would change is to start with less broth – by the time it cooked down, the chicken was very done, and it was still a bit soupy. I think I’d cut the broth in half, and maybe add a tsp of cornstarch to thicken it up. Thanks for a keeper!!, This is a terrific recipe that went together easily and was enjoyed by the entire family. I had to make some adjustments for the kids – I omitted the jalepeno entirely, and only used about 1 tsp of chili sauce. DH and I added more at the table. I also used a red bell pepper instead of a green one. The only thing that I would change is to start with less broth – by the time it cooked down, the chicken was very done, and it was still a bit soupy. I think I’d cut the broth in half, and maybe add a tsp of cornstarch to thicken it up. Thanks for a keeper!!
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Steps
|
1
Done
|
Slice the Chicken. |
|
2
Done
|
Roughly Chop the Onion and Pepper. |
|
3
Done
|
Grate or Finely Chop the Garlic. |
|
4
Done
|
Cut the Chilli in Half, Discard the Seed and Finely Chop. |
|
5
Done
|
Heat the Oil in a Wok or a Large Deep Frying Pan. |
|
6
Done
|
Add the Chicken, Onion, Peppers, Chilli, Garlic, and Ginger. |
|
7
Done
|
Fry For About 5 Minutes on High Heat. |
|
8
Done
|
Add the Remaining Ingredients to the Pan and Continue Cooking About 10-15 Minutes Until Most of the Liquid Has Evaporated and the Chicken Has Cooked Through. |
|
9
Done
|
Serve With Rice or Chinese Noodles. |
