Ingredients
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Chop Suey, You may use beef, pork or chicken. Leftover meats can be used., Could have been much better=asked for a tlb cornstarch but no liquid and no buillion to kick it up a notch-also other than bean sprouts-=only veg-was onion and celery-what ever happed to red and gren pepper an jalapeno- and maybe even tofu-found it -unimaginative and bland==, You may use beef, pork or chicken. Leftover meats can be used.
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Steps
|
1
Done
|
Heat Oil in Fry Pan. Add the Meat, Salt, Soya Sauce, and Garlic; Brown Quickly and Remove from Pan. |
|
2
Done
|
to the Pan Add Onion, Celery, Mushrooms, and Bean Sprouts and Fry a Few Minutes. Add Meat. |
|
3
Done
|
Mix Cornstarch With Mushroom Liquid and Add to Pan. Heat Until Hot and Thickened. |
|
4
Done
|
Chinese Noodles May Be Added Before Serving. |
|
5
Done
|
Service With Rice. Note: Leftover Meats May Be Used in This Recipe. Serves 4. |
|
6
Done
|
Wheatland Bounty. |
