Ingredients
-
1
-
1
-
1
-
-
4
-
1
-
6 - 10
-
-
-
-
-
-
-
-
Directions
Chinese chop suey, Easy one-pot dinner. , this recipe is basicallly great-only thing i did differently was to thicken the broth-i added 1-tlb-cornstarch -to boullion before adding to rest- and found the recipe great ?i served this on rice -thanks dear for your entry=, I think she forgot to add some cornstarch to make it thick and more soy sauce 🙂
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Steps
|
1
Done
|
Brown Ground Meat and Onion in a Large Pot. |
|
2
Done
|
Add 1/4 Cup of Soy Sauce. |
|
3
Done
|
Thinly Slice the Entire Bunch of Celery, Including the Leaves. |
|
4
Done
|
Add Beef Broth and Celery. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer Until Celery Is Tender. |
|
7
Done
|
Add More Soy Sauce If Needed, to Taste. |
|
8
Done
|
Serve as an Open Face Sandwich Over a Hamburger Bun. |
