Ingredients
-
8
-
1/2
-
1/4
-
1/4
-
2
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Chinese Citrus Chicken Thighs, The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world , Out of this world taste is right! Such a wonderful layering of flavors I made as directed & served with basmati rice on the side Because these turn out deliciously carmelized & sticky, next time I will try boneless thighs for ease in eating (and cut the cooking time accordingly ) Even thyme-haters should try this For once it doesn’t over-power a dish but enhances the other flavors Thanks for a marvelous and simple recipe that delivers complex taste , Nice blend of flavors! And easy to prepare Thanks for sharing
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Steps
|
1
Done
|
Remove the Surface Layer of Fat from the Thighs. Rinse and Towel Dry. |
|
2
Done
|
in a Large Non-Stick Skillet, Combine All Remaining Ingredients. |
|
3
Done
|
Over Medium-High Heat, Bring the Mixture Up to a Boil, Then Add the Chicken (bones Up). |
|
4
Done
|
Reduce Heat to Low; Cover and Simmer For 15 Minutes. |
|
5
Done
|
Remove the Cover, Turn the Chicken Pieces Over, Raise the Heat to Medium, and Cook Until the Liquid Is Evaporated and the Chicken Is Glazed, About 10 to 15 Minutes. |
