0 0
Chinese Coconut Buns

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 3/4 cups coconut flakes
2 tablespoons granulated sugar
4 tablespoons melted margarine (or butter)
2 large egg yolks
1/3 cup very warm water
1 teaspoon granulated sugar
2 teaspoons active dry yeast
1/3 cup granulated sugar

Nutritional information

601.2
Calories
268g
Calories From Fat
29.8g
Total Fat
13.3 g
Saturated Fat
175.7mg
Cholesterol
409.5mg
Sodium
74.7g
Carbs
3g
Dietary Fiber
36.8g
Sugars
10.6g
Protein
95g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Coconut Buns

Features:
    Cuisine:

    I have LOADS of extra filling. Lol don't know what to do with it

    • 248 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chinese Coconut Buns, Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you’re out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor. Also, remeber there is a different between liquid measure and dry measure. This Recipe Comes from Rhonda Parkinson from About.com, I have LOADS of extra filling. Lol don’t know what to do with it, good stuff! thank you so much! used about one cup of coconut flakes, and it turned out great!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degree Fahrenheit

    2
    Done

    Coconut Filling:

    3
    Done

    Process Coconut and Sugar in Blender or Food Processor Until Very Fine. Turn Into Small Bowl.

    4
    Done

    Stir in Margarine and Egg Yolk Until Paste-Like Consistency.

    5
    Done

    Dough:.

    6
    Done

    Stir Warm Water and First Amount of Sugar in Small Dish Until Sugar Is Dissolved. Sprinkle Yeast Over Top. Let Stand For 10 Minutes. Stir to Dissolve Yeast.

    7
    Done

    Stir Second Amount of Sugar, Salt and Cooking Oil in Large Bowl. Add Boiling Water. Stir Until Sugar Is Dissolved. Stir in Egg and Yeast Mixture.

    8
    Done

    Slowly Work in Enough Flour Until Soft Dough Forms. Turn Out Onto Lightly Floured Surface. Knead For About 10 Minutes Until Smooth and Elastic. Place Dough in Large Greased Bowl, Turning Once to Grease Top. Cover With Greased Waxed Paper and Tea Towel. Let Stand in Oven With Light on and Door Closed For 1 1/2 to 2 Hours Until Doubled in Bulk.

    9
    Done

    Punch Dough Down. Cover. Let Rest For 5 Minutes. Shape Into 2, 12 Inch (30 Cm) Logs.

    10
    Done

    Divide Dough Into 12 Portions. Press and Stretch Each Portion Into 5 X 3 Inch (12.5 X 7.5 Cm) Oblong Shape. Place Rounded 1 1/2 Tablespoon (25 Ml) Filling Lengthwise Along Centre of Each Piece.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Chocolate For A Restful Afternoon
    previous
    Hot Chocolate For A Restful Afternoon
    Ham Roll Up Appetizers
    next
    Ham Roll Up Appetizers
    Hot Chocolate For A Restful Afternoon
    previous
    Hot Chocolate For A Restful Afternoon
    Ham Roll Up Appetizers
    next
    Ham Roll Up Appetizers

    Add Your Comment

    fourteen + twelve =