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Chinese Coleslaw

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried shallots
1 small head cabbage shredded
1/2 cup sliced radish

Nutritional information

148.4
Calories
32g
Calories From Fat
3.6g
Total Fat
0.5 g
Saturated Fat
0mg
Cholesterol
621mg
Sodium
28g
Carbs
4.7g
Dietary Fiber
22.7g
Sugars
2.4g
Protein
245g
Serving Size (g)
4
Serving Size

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Chinese Coleslaw

Features:
    Cuisine:

    From 1001 Low Fat Recipes

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Coleslaw, From 1001 Low Fat Recipes, From 1001 Low Fat Recipes


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    Steps

    1
    Done

    Combine All Ingredients Except Cabbage and Radishes.

    2
    Done

    Pour Over Vegetables and Mix Well. Refrigerate Before Serving.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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