Ingredients
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6
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Chinese Cookie Confections, These can be served as a candy or as a cookie . . . Delicious!, These are awesome!, I’ve only eaten these once before and had to have the recipe. This recipe is every bit as good. I made these half butterscotch and half chocolate as the recipe suggested and is the way I had them the first time I tasted them. The butterscotch compliments the chocolate. This is fast and simple and very tasty. Thanks for submitting this recipe.
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Steps
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1
Done
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Melt Bits Over Hot, not Boiling, Water. |
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2
Done
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Remove from Heat and Stir in Noodles and Nuts. |
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3
Done
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Drop by Teaspoonfuls Onto a Cookie Sheet Covered With Wax Paper. |
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4
Done
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Refrigerate Until Set. |
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5
Done
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Store in a Tightly Covered Tin in the Refrigerator. |
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6
Done
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Will Keep Several Weeks Without Freezing; or Will Freeze. |
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7
Done
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**these May Also Be Made With a Mixture of Half Chocolate and Half Butterscotch Bits For a Different Flavor. |
