Ingredients
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2 1/2
-
-
14
-
5
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Chinese Crab and Corn Soup, This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook., This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook.
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Steps
|
1
Done
|
1. Put the Stock and Ginger in a Large Saucepan and Bring to Boil. Stir in the Creamed Corn and Return to Boil. |
|
2
Done
|
2. Switch Off the Heat and Add the Crab Meat. Put the Cornstarch in a Cup and Stir in the Rice Wine to Make a Smooth Paste; Stir This Into the Soup. Cook Over a Low Heat For About 4 Minutes Until the Soup Has Thickened and Is Slightly Glutinous in Consistency. Add Light Soy Sauce, Salt and Pepper to Taste. |
|
3
Done
|
3. in a Bowl, Whisk the Egg White to a Stiff Foam. Gradually Fold It Into the Soup. Ladle the Soup Into Heated Bowls and Garnish Each With Scallions. |
