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Chinese Crisp Fried Salt And Pepper Squid

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Ingredients

Adjust Servings:
300 g young squid, each about 4 to 5 cm long,cleaned
3 cups vegetable oil, for deep frying
1 tablespoon sea salt
1 tablespoon black peppercorns
75 g cornflour
1 red chile, very thinly sliced,seeds and all
2 green onions, cut into 1 cm pieces

Nutritional information

1594.5
Calories
1488 g
Calories From Fat
165.4 g
Total Fat
21.6 g
Saturated Fat
175.1 mg
Cholesterol
1780.8 mg
Sodium
19.7 g
Carbs
2.3 g
Dietary Fiber
0.9 g
Sugars
13.6 g
Protein
283g
Serving Size

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Chinese Crisp Fried Salt And Pepper Squid

Features:
    Cuisine:

    Excellent, you can't go wrong (well maybe shasha can) with this recipe...it's a winner. It's a regular for us and always tender..cheers and thanks

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Crisp – Fried Salt and Pepper Squid, This is one of my all time favourite Chinese dishes Baby squid are best for this recipe as they cook quickly and are tender , Excellent, you can’t go wrong (well maybe shasha can) with this recipe it’s a winner It’s a regular for us and always tender cheers and thanks


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    Steps

    1
    Done

    Slit Each Squid Body Open Along One Side With a Sharp Knife Then Score the Inside of Each in a Criss Cross Pattern.

    2
    Done

    Set Aside With the Tenticles.

    3
    Done

    Heat 5 Cm of Vegetable Oil in the Base of a Deep Frying Pan.

    4
    Done

    Place the Sea Salt and the Peppercorns in a Pestle and Mortar and Crush Coarsely Together.

    5
    Done

    Stir Into the Cornflour, Then Toss With the Squid to Coat.

    6
    Done

    Cook the Chillies and Salad Onions in the Hot Oil For 30 Seconds Then Scoop Them Out With a Mesh Spoon and Drain on Kitchen Paper.

    7
    Done

    Cook the Squid Body and Tentacles in the Pan For 2 Minutes Until It Rolls Up and Turns Crisp and Lightly Golden.

    8
    Done

    Transfer the Squid to a Plate, Scatter Over the Crispy Chilli and Salad Onions and Serve With Soy Sauce For Drizzling and Lemon Wedges For Squeezing Over.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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