Ingredients
-
1
-
1
-
2
-
2/3
-
1 1/2
-
3 - 4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Crispy Spring Rolls, This is a vegetarian version of spring rolls. You can replace the mushrooms with minced meat if you like a regular version. If you like shrimp, just add them in place of the carrots. This recipe is posted by request, and comes from Linda Doeser., excellent, I like the rolling technique. nice and light., Thank you so much for your Chinese spring rolls one of my favourite dishes mainly I learn this dish from your site and get the very tasty dish. Especially my family like this dish, I tried this dish both using chicken and vegetables both are very tasty. Thanks for sharing. Chinese Spring Rolls
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Steps
|
1
Done
|
Shred Vegetables to the Same Size and Shape as Bean Sprouts. |
|
2
Done
|
Heat 2 Tbsp Oil in Wok and Stir-Fry Vegetables For 1 Minute. |
|
3
Done
|
Add Salt, Sugar, Light Soy Sauce, and Rice Wine. |
|
4
Done
|
Stir-Fry 2 Minutes More; Drain and Cool. |
|
5
Done
|
to Make a Spring Roll, Cut the Wrapper in Half Diagonally. |
|
6
Done
|
Place 1 Tbsp of Veggie Mixture One-Third of the Way Down the Wrapper, Then Turn the Wrapper So the Small Tip of the Diagonal Is Pointing Away from You. |
|
7
Done
|
Fold the Wide Edge of the Wrapper Over the Filling and Roll Over One Time. |
|
8
Done
|
Fold in the Sides, and Roll the Wrapper Away from You One Time More. |
|
9
Done
|
Brush the Upper Edge of the Wrapper With Cornstarch Paste (to Make Cornstarch Paste, Simply Mix 4 Parts Cornstarch to 5 Parts Cold Water, and Stir Till Dissolved). |
|
10
Done
|
Finish Rolling the Spring Roll, Keeping It a Bit Tight. |
