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Chinese Crock Pot Chicken

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Ingredients

Adjust Servings:
1 (3 lb) whole chickens
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
6 garlic cloves pressed
1 onion sliced
salt and pepper to taste

Nutritional information

280
Calories
157g
Calories From Fat
17.5g
Total Fat
5 g
Saturated Fat
80.2mg
Cholesterol
624.8mg
Sodium
10.2g
Carbs
0.4g
Dietary Fiber
7.6g
Sugars
20.1g
Protein
148g
Serving Size (g)
8
Serving Size

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Chinese Crock Pot Chicken

Features:
    Cuisine:

    Not bad, but probably won't make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime.

    • 625 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chinese Crock Pot Chicken, This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook use pretty often. It’s good enough for company., Not bad, but probably won’t make it again. Was very easy but was expecting a bit more pizazz. Might try it with boneless thighs sometime., Delicious!! I made this the other night and my husband who likes NO CHINESE really loved it. Easy and makes the chicken very tender. The only thing I changed is used Chicken Breast instead of whole chicken. Quick and easy!!!


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    Steps

    1
    Done

    Place Your Chicken in the Crock Pot.

    2
    Done

    Mix Together Soy Sauce, Marmalade and Ketchup, and Pour Over the Chicken.

    3
    Done

    Then Add Garlic and Onions, a Teeny Bit of Salt (won't Need Much Because of the Soy Sauce) and Pepper.

    4
    Done

    Cover With Lid and Cook on Low Setting For About 10-12 Hours.

    5
    Done

    Chicken Should Be Falling Off the Bone When Ready. Serve With Rice.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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