Ingredients
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1
-
3
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Curried Beef & Potatoes, This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is., I really want to know how my favorite Chinese restaurants tenderize their meats. Whether it be pork, beef or chicken it’s always so very tender and tasty. I could use a reply ASAP. Going to make chicken stir fry on Saturday., Though I only used the sauce part of this recipe, I made a phenomenal tofu stew with it: very tasty and very easy to make. I cannot recommend this enough!
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Steps
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1
Done
|
Slice Steak Thinly Across the Grain. |
|
2
Done
|
Peel Potatoes and Cut Into 1/2 Inch Cubes. |
|
3
Done
|
Peel Onions, Cut Into Quarters and Separate Each Layer. |
|
4
Done
|
Heat Oil in Pan or Wok, Add Potatoes, Cook 5mins or Until Just Tender but Still Crisp, Tossing Occasionally. |
|
5
Done
|
Add Onions and Curry Powder, Cook Further 2 Minutes, Remove from Pan. |
|
6
Done
|
Heat Extra Oil in Pan, Add Steak, Cook Until Golden Brown on Both Sides and Cooked Through. |
|
7
Done
|
Add Potatoes, Onion and Extra Curry Powder; Toss For 2 Minutes. |
|
8
Done
|
Add Combined Sate Sauce, Chilie Sauce, Soy Sauce, Water, Stock Cube, Cornflour and Sherry. |
|
9
Done
|
Toss Until Sauce Boils and Thickens. |
|
10
Done
|
Reduce Heat, Simmer 30 Minutes or Until Potatoes Are Cooked. |
