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Chinese Curried Shrimp And Peas

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Ingredients

Adjust Servings:
1 (10 ounce) can cream of celery soup
2/3 cup milk
1 teaspoon curry powder
9 ounces large shrimp
1 (8 ounce) can peas drained
salt

Nutritional information

263.1
Calories
72g
Calories From Fat
8g
Total Fat
2.6 g
Saturated Fat
153.7mg
Cholesterol
877mg
Sodium
22.2g
Carbs
5g
Dietary Fiber
5.8g
Sugars
25.3g
Protein
314g
Serving Size (g)
3
Serving Size

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Chinese Curried Shrimp And Peas

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    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Curried Shrimp and Peas


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    Steps

    1
    Done

    Shell and Devein Shrimp.

    2
    Done

    in Saucepan, Mix Soup, Milk, Curry Powder.

    3
    Done

    Add Salt If Needed.

    4
    Done

    Heat Until It's Boiling.

    5
    Done

    Stir in Peas and Shrimp.

    6
    Done

    Take Off the Heat Once the Shrimp Is Cooked and Turns Pink in Colour.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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