Ingredients
-
1/4
-
4 - 5
-
3
-
8
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Almonds in Several Changes of Cold Water. Soak Almonds in 1/2 Cup Cold Water Overnight to Soften Almonds. |
|
2
Done
|
Core Apples and Cut Into 1-Inch-Thick Wedges. |
|
3
Done
|
in a 4-Quart Saucepan, Bring 2 Quarts of Water to a Boil Over High Heat. Add Pork and Return to a Boil, Skimming Any Scum That Forms. Add the Apple Wedges, Dried Figs, Almonds and Their Soaking Water. |
|
4
Done
|
Return to a Boil Over High Heat. Cover, Reduce Heat to Medium-Low, and Simmer 3 Hours. |
|
5
Done
|
Serve Piping Hot (no More Than 1 1/2 Cups Per Person). |
