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Chinese Dumpling Soup

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Ingredients

Adjust Servings:
8 cups low sodium chicken or 8 cups mushroom broth
1 piece fresh ginger about 2 inches long. peeled and julienned
1 tablespoon soy sauce preferably dark
1/4 cup rice cooking wine or 1/4 cup pale dry sherry
1 tablespoon balsamic vinegar
2 teaspoons dark sesame oil
1 teaspoon sugar
1 pinch salt
2 carrots thinly sliced on the bias about 1 cup
16 ounces frozen chinese dumplings pork shrimp or 16 ounces chicken

Nutritional information

65.7
Calories
22g
Calories From Fat
2.5g
Total Fat
0.3 g
Saturated Fat
0mg
Cholesterol
338.2mg
Sodium
7.2g
Carbs
1.8g
Dietary Fiber
3.6g
Sugars
1.9g
Protein
98g
Serving Size (g)
4
Serving Size

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Chinese Dumpling Soup

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    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Dumpling Soup


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    Steps

    1
    Done

    Put the Broth, Ginger, Soy, Wine, Vinegar, Sesame Oil, Sugar and Salt in a Soup Pot and Bring to a Boil Over High Heat. Adjust the Heat So the Broth Simmers and Cooks to Lightly Flavor With Ginger, About 10-15-Minutes.

    2
    Done

    Add the Carrots, and Simmer Until Tender and Cooked Through, About 5 Minutes. Just Before Serving, Add the Dumplings, Cook For 3 Minutes, Stir in the Scallions and Spinach and Cook Until the Greens Wilt, About 1 Minute. Divide Among Warm Bowls and Serve. Serve With Chili Sauce on the Side If Desired.

    3
    Done

    Optional- Cook the Dumplings According to Package Directions For Potstickers- Serve Dumplings on the Side of Soup.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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