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Chinese Dumplings

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Ingredients

Adjust Servings:
2 cups flour
2 eggs large
2 tablespoons vegetable oil
1/2 cup cold water divided
3/4 cup chinese chives (find these in an asian market you could substitute regular chives or scallions but it won't be qui)
1 lb ground pork
1 teaspoon soy sauce
1 tablespoon cornstarch

Nutritional information

85.6
Calories
42g
Calories From Fat
4.7g
Total Fat
1.4 g
Saturated Fat
25mg
Cholesterol
30.8mg
Sodium
6.7g
Carbs
0.2g
Dietary Fiber
0.1g
Sugars
3.9g
Protein
969g
Serving Size (g)
1
Serving Size

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Chinese Dumplings

Features:
    Cuisine:

    This recipe was delicious!! My six year old said, "They taste better than the restaurant!" Thank you for sharing this! I liked that the recipe was authentic! The dough turned out spectacular! Keep the flour around because it does get sticky when you roll it out! It yields a huge batch so I set aside half to make tomorrow night! YUM!

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Dumplings, This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather’s recipe who had a store. You’ll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner., This recipe was delicious!! My six year old said, They taste better than the restaurant! Thank you for sharing this! I liked that the recipe was authentic! The dough turned out spectacular! Keep the flour around because it does get sticky when you roll it out! It yields a huge batch so I set aside half to make tomorrow night! YUM!, This was very good. I only used the filling and halved it as I had some wonton wrappers in the fridge needing to be used up. We enjoyed the very much. Thank you for sharing.


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    Steps

    1
    Done

    For Dough:

    2
    Done

    Place Flour in a Bowl and Make a Well.

    3
    Done

    Crack Eggs in a Separate Bowl and Lightly Whisk.

    4
    Done

    Add Eggs, Oil, and Half the Water and Mix Together to Make a Dough.

    5
    Done

    Add More Water as Needed. the Dough Should not Be Sticky (similar to Pasta Dough).

    6
    Done

    Knead Dough on a Floured Surface For About 10 Minutes.

    7
    Done

    Cover and Set Dough Aside to Rest For 1/2 Hour.

    8
    Done

    For Filling:

    9
    Done

    Mix the Rest of the Ingredients in a Bowl to Combine. Do not Overwork the Meat.

    10
    Done

    Cover Filling and Put in the Refrigerator For 1/2 Hour For Flavors to Blend.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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