Ingredients
-
12
-
1/2 - 1
-
2
-
2
-
1
-
1
-
1/4
-
1
-
1
-
4
-
1
-
1
-
-
-
Directions
Chinese Egg Rolls, My version of Chinese Egg Rolls Family and neighbors love these , Perfect! I watched a video that show how to wrap the rolls since I had never done it before and stacked them on a plate and put in frig prior to cooking as instructed Don’t do that My roll wraps stuck together tearing some of the wraps Cook as you use egg wash or you will have sort of a mess This is a good recipe and will use again , This is as close to the old recipe that I have found, thanks
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Steps
|
1
Done
|
Brown Pork With Ginger and Garlic in Pan; Drain Any Grease. |
|
2
Done
|
Mix Salt, Sugar, Soy Sauce and Sesame Oil. Add to Pork and Mix Well. |
|
3
Done
|
in Large Bowl Combine Cabbage Mix and Green Onions. |
|
4
Done
|
Pour Hot Meat Over Vegetables and Stir Well. Let Cool Slightly. |
|
5
Done
|
Lay Wrap in Front of You So That It Looks Like a Diamond. |
|
6
Done
|
Place 3 Tablespoons Pork Filling in Center of Egg Roll Wrapper. |
|
7
Done
|
Fold Bottom Point Up Over Filling and Roll Once. |
|
8
Done
|
Fold in Right and Left Points. |
|
9
Done
|
Brush Beaten Egg on Top Point. |
|
10
Done
|
Finish Rolling. |
|
11
Done
|
Set Aside and Repeat With Remaining Filling. |
|
12
Done
|
Heat 2-3 Inches Oil in Large Frying Pan to Very Hot (350f). |
|
13
Done
|
Fry a Few Egg Rolls in Pan at a Time, 2-3 Minutes Per Side. |
|
14
Done
|
Drain on Paper Towels. |
|
15
Done
|
Serve With Sweet and Sour Sauce, Plum Sauce, Hoisin Sauce or Jalapeo Pepper Jelly. |
