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Chinese Eggplant And Tofu In Black

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Ingredients

Adjust Servings:
1 eggplant chinese cut in diagonal cubes
3 ounces tofu firm cut in narrow slices
2 1/2 tablespoons black bean sauce
4 tablespoons oil
1 tablespoon flour

Nutritional information

335.6
Calories
263g
Calories From Fat
29.2g
Total Fat
3.8 g
Saturated Fat
0mg
Cholesterol
8.1mg
Sodium
16.8g
Carbs
8g
Dietary Fiber
5.7g
Sugars
5.5g
Protein
302g
Serving Size (g)
2
Serving Size

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Chinese Eggplant And Tofu In Black

Features:
    Cuisine:

    I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.

    • 38 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Eggplant and Tofu in Black Bean Sauce, I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty., Well, the ingredients were there last time I looked! I really enjoyed this dish. So simple and full of spicy flavor! used brown bean sauce instead of black bean sauce, cause that’s what I had. Yummy, thanks! Made for PRMR game.


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    Steps

    1
    Done

    Coat Eggplant Cubes in Flour.

    2
    Done

    Fry in Oil 4 Minutes.

    3
    Done

    Add Tofu; Fry For 4 Minutes Until Golden.

    4
    Done

    Add Black Bean Sauce to Coat.

    5
    Done

    Done.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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