Ingredients
-
6
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter and Soy Sauce in a Skillet. |
|
2
Done
|
Add Eggs and Cook For 5 Minutes, Basting and Turning Eggs Until the Eggs Become Dark. |
|
3
Done
|
Slice Eggs and Place on Serving Plate. |
|
4
Done
|
Drizzle With Sesame Oil and Sprinkle With Chopped Green Onion. |
|
5
Done
|
Can Be Served Warm or Cold. |
