Ingredients
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3
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1
-
1
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-
1
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-
-
-
-
-
-
-
-
Directions
Chinese Eggs and Tomatoes, This classic Chinese dish is so simple, but full of flavor! It’s one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don’t be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish., Easy, tasty recipe. I enjoyed this for Sunday Brunch served with mixed peppers, mushrooms and onion.
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Steps
1
Done
|
Scramble the Eggs in a Non-Stick Pan, Keeping Them Fairly Chunky. |
2
Done
|
When Eggs Are Just About Done, Remove from the Skillet and Set Aside. |
3
Done
|
Add the Oil to the Skillet, and Cook the Tomatoes For a Few Minutes. |
4
Done
|
Add Salt and Sugar to the Tomatoes. |
5
Done
|
Put the Eggs Back in the Skillet, and Mix Everything Together. |
6
Done
|
Voila! |