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Chinese Eggs And Tomatoes

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Ingredients

Adjust Servings:
3 large eggs beaten
green onion chopped
1 teaspoon oil
1 tomatoes sliced seeds removed
salt to taste
1 teaspoon sugar

Nutritional information

149.3
Calories
88g
Calories From Fat
9.8g
Total Fat
2.6 g
Saturated Fat
317.2mg
Cholesterol
108.1mg
Sodium
5.1g
Carbs
0.7g
Dietary Fiber
4.3g
Sugars
10g
Protein
140g
Serving Size (g)
2
Serving Size

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Chinese Eggs And Tomatoes

Features:
    Cuisine:

    This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chinese Eggs and Tomatoes, This classic Chinese dish is so simple, but full of flavor! It’s one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don’t be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish., Easy, tasty recipe. I enjoyed this for Sunday Brunch served with mixed peppers, mushrooms and onion.


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    Steps

    1
    Done

    Scramble the Eggs in a Non-Stick Pan, Keeping Them Fairly Chunky.

    2
    Done

    When Eggs Are Just About Done, Remove from the Skillet and Set Aside.

    3
    Done

    Add the Oil to the Skillet, and Cook the Tomatoes For a Few Minutes.

    4
    Done

    Add Salt and Sugar to the Tomatoes.

    5
    Done

    Put the Eggs Back in the Skillet, and Mix Everything Together.

    6
    Done

    Voila!

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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