0 0
Chinese Eggs And Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large eggs beaten
green onion chopped
1 teaspoon oil
1 tomatoes sliced seeds removed
salt to taste
1 teaspoon sugar

Nutritional information

149.3
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.6 g
Saturated Fat
317.2 mg
Cholesterol
108.1mg
Sodium
5.1 g
Carbs
0.7 g
Dietary Fiber
4.3 g
Sugars
10 g
Protein
140g
Serving Size (g)
2
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Eggs And Tomatoes

Features:
    Cuisine:

    This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chinese Eggs and Tomatoes,This classic Chinese dish is so simple, but full of flavor! It’s one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don’t be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.,Easy, tasty recipe. I enjoyed this for Sunday Brunch served with mixed peppers, mushrooms and onion.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Scramble the Eggs in a Non-Stick Pan, Keeping Them Fairly Chunky.

    2
    Done

    When Eggs Are Just About Done, Remove from the Skillet and Set Aside.

    3
    Done

    Add the Oil to the Skillet, and Cook the Tomatoes For a Few Minutes.

    4
    Done

    Add Salt and Sugar to the Tomatoes.

    5
    Done

    Put the Eggs Back in the Skillet, and Mix Everything Together.

    6
    Done

    Voila!

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roasted Beets With Honey Balsamic Glaze
    previous
    Roasted Beets With Honey Balsamic Glaze
    Easy Cheesy Beef Enchiladas
    next
    Easy Cheesy Beef Enchiladas
    Roasted Beets With Honey Balsamic Glaze
    previous
    Roasted Beets With Honey Balsamic Glaze
    Easy Cheesy Beef Enchiladas
    next
    Easy Cheesy Beef Enchiladas

    Add Your Comment

    four + ten =